First orders FREE DELIVERY within the area! Pick ups at 105 Valley Drive Ypsi MI.
These are about a “two bite“ size. Unfortunately I can’t offer every flavor for these but feel free to ask! I make them by the dozen. 12 for $25, 24 for $40. Awesome size for showers and grad parties.
Order just one or if you cant decide on one flavor order three! Great for date night or if you’re like me, you can smash a whole one yourself.
$15-20 for one, $40 for three of the same flavor. $45 for different flavors.
My medium sized cheesecake. Feeds about six people. Ideal for small parties.
$30-35, Keto $40, GF $35, vegan $45
My traditional size. Ten to sixteen slices....depending on consumer.
$35-45, Keto $50-55, GF $45-50,
Feeds two people. Popular size for Valentines Day and Mother’s Day.
A mix and match of assorted flavors with different crusts, batters and toppings. You can choose two flavors and I decide the remaining flavors.
$40 for one dozen, $70 for two dozen
Cheesecake that is mixed with another sweet treat
Not just a cheesecake that tastes like carrot cake. It has a carrot cake recipe in the cheesecake that is marbled with my classic cheesecake batter. Topped with a cream cheese frosting and rimmed with toasted walnuts. A true combination of cake and cheesecake.
Traditionally a white chocolate or butterscotch Blondie topped with any cheesecake batter. I like a butterscotch Blondie with a white chocolate cheesecake.
Any flavor cheesecake resting on top of a chewy brownie. Try a peanut butter cheesecake! A definite winning combination.
Confetti cake bottom with a birthday sprinkle cheesecake batter. White chocolate buttercream frosting with more sprinkles! This one debuted on our son's first birthday.
Delicious, decadent and rich cheesecakes. Prices shown for 9" size.
Cinnamon graham crust. Chai batter with ground ginger, cardamom, nutmeg, cloves and cinnamon. The perfect fall cheesecake.
Homemade shortbread crust. Batter consists of ricotta cheese, Madagascar vanilla beans with a scoop of strawberries from the compote blended in. Topped with a mascarpone sweet cream and strawberry mint balsamic compote. The mint comes from our very own garden. Drizzled with a syrup made from draining the compote. This is a fun one to make but a lot goes into making this one.
Blueberry compote, fresh lemon curd and classic batter make up this wonderful marbling effect. Honey graham cracker crust. A true Michigan fan favorite.
Cinnamon graham crust with browned butter for a more nutty taste. Toasted cinnamon pecans lay on top of the crust and a buttery batter poured over. Cinnamon whipped cream, more toasted pecans and a caramel drizzle. One of my all time favorites.
Golden Oreo crust. Birthday cake Oreo's in the batter along with melted white chocolate. A vanilla buttercream frosting with birthday cake sprinkles. Great for any celebration.
Crust of Oreo's, graham crackers or homemade shortbread cookies made with miyokos butter. Batter has Tofutti cream cheese, almond flour, Just Egg, white sugar, almond milk, almond extract and pure vanilla extract. Feel free to add vegan flavors!
Many berries make up this cheesecake. A combination of strawberries, raspberries, blueberries, and blackberries to make a delicious compote sit on top of a classic batter with a honey graham cracker crust.
A chocolate cheesecake marbled with Reese’s PB. Chocolate graham cracker crust. Mini Reese’s cups and drizzled with melted Reese’s PB chips make for a wonderful addition.
Chocolate graham cracker crust. Melted chocolate chips swirled into the batter. Roasted pecans, home made caramel sauce and melted chocolate drizzle.
Fresh blueberries inside a classic batter with a honey graham cracker crust and a sour cream topping. Rimmed with more blueberries. A customer favorite!
Cinnamon graham cracker crust. A two layer cheesecake. One of melted honey peanut butter and the other of Hershey's cocoa. Drizzled with melted milk, semi sweet and white chocolate chips. One of my all time favorites!
Baked cinnamon honey crisp apples atop of a classic cheesecake with a cinnamon graham cracker crust. Homemade caramel sauce drizzled on top.
A true classic. The first flavor I ever made. Honey graham cracker crust below the classic batter. Sour cream topping baked on top for the last 15 minutes. My mom’s favorite.
Oreo crust. Melted chocolate added to the batter. Rimmed with almond buttercream frosting with mixed cherry compote in the center.
A mix of Lemon Oreo's and honey graham cracker crust. Lemon zest and raspberry compote in the batter with more raspberry compote on top. Dom and Sam's favorite
A mix of honey graham and chocolate graham crackers for the crust. One layer banana and one layer chocolate. Banana buttercream frosting.
My very first flavor I sold! Oreo crust and more Oreo's in the batter. Your choice of the home made whipped cream topping or not. I say yes.
A mix of honey graham and chocolate graham cracker crust. Classic batter below a healthy portion of caramel sauce. I throw on about a tablespoon of sea salt on top.
A New York cheesecake but with some raspberry compote along with the sour cream topping. Kevin and Kristie's favorite.
Cinnamon graham cracker crust and pumpkin puree in the batter along with all the spices you may find in a pumpkin pie. My personal home made recipe for the pecan topping.
Honey graham crust with fresh raspberries in the batter. Raspberry compote on top.
Delicious. Honey graham cracker crust. Whipped ricotta cheese and honey in the batter. An amazing combination with a sensational consistency. This may be my favorite. Try with a blueberry compote!
Chocolate graham cracker crust. Chocolate batter and a homemade coconut pecan topping. German chocolate cake in cheesecake form.
Honey graham cracker crust. Marbled batter of melted peanut butter and banana. Classic
Chocolate graham cracker crust. Marbled melted chocolate in the batter for a distinguished look.
Fruity pebble crust. Melted white chocolate and egg nog in the batter. Vanilla butter cream frosting with a coconut rim. Happy Holidays
Honey graham cracker crust. Classic batter marbled with a blackberry and raspberry compote.
Chocolate Oreo crust. Chocolate batter with red dye of course. Cream cheese frosting.
Heath bits and butterscotch. Chocolate graham cracker crust. Marbled batter of melted butterscotch chips and Heath bits. James' favorite.
A mix of chocolate graham crackers and Fruity Pebbles for the crust. More Fruity Pebbles in the batter and even more Fruity Pebbles in the vanilla buttercream frosting.
Combination of Fruity Pebbles and honey graham cracker crust. Pistachio pudding mix in the batter. Petey's favorite.
Honey graham or Golden Oreo crust. Coconut cream batter. Ganache of semi sweet chocolate and white chocolate mixed together. So good.
Chocolate Oreo's, chocolate batter and chocolate ganache.
Honey graham cracker crust. Half the batter is scooped out and mixed with lemon zest. Other half is mixed with blueberry compote. A very light covering of cream cheese frosting and a healthy amount of more blueberry compote. This compote is more sweet with added honey and blueberry butter mixed with fresh blueberries.
Toasted Walnut crust. Almond flour instead of regular flour in the batter. I can always add a topping or fruit to the batter upon request. I’ve made a Bavarian Banana cream that was gluten free!
Everything you desire in a banana split. Honey graham cracker crust. Marbled batter of banana batter and chocolate batter. Topped with a homemade whipped cream, strawberry compote, slivered almonds, chocolate drizzle and of course...maraschino cherries.
Honey graham cracker crust. Classic batter. Some may say “plain” but there is nothing plain about this one.
Honey graham cracker crust. Classic batter. Strawberry compote.
Cinnamon graham cracker crust. Sliced peaches cooked in my personal peach compote placed on top. Classic batter. Homemade crumb topping. Try a slice with a scoop of Madagascar Vanilla ice cream from Blank Slate.
Chocolate graham cracker crust. Chocolate cheesecake. Reese’s peanut butter ganache with a chocolate drizzle.
Graham cracker crust. Blueberry compote mixed into the classic batter. Almond crumb topping. One of my personal favorites.
Chocolate Oreos mixed with chocolate graham cracker crust. Traditional batter with espresso instant mixed in. A little bit of extra heavy whipping cream for amazing texture.
This crust is made up of lemon Oreo thins and honey graham crackers. The batter has whipped mascarpone cheese and lavender oil. The lavender has the perfect after taste to remind you of summer. The idea came to me from my favorite ice cream spot.
Oreo and graham cracker crust. Double layer cheesecake with white chocolate and milk chocolate. Very smooth combination.
Not cheesecakes...but still good
Most of my monkey breads have a homemade caramel sauce. The two most popular are Caramel Pecan and Caramel Apple.
Blondies are better than brownies am I right? My favorite to date is white chocolate butterscotch. A great party pleaser if cheesecake isn’t your thing...
Ann Arbor area only. I do not ship outside of Michigan
Can't decide on a flavor for your friends and family? Get them a gift certificate and they can choose the flavor!
Any Dollar Amount.
I started making cheesecakes back in 2014 with my mom. I enjoyed it so much I decided to make them on my own. Before long, friends and family were requesting my cheesecakes. In 2017 I started EK's Cheesecakes while working full time as a certified maintenance technician. I made an Instagram page in mid October and gave a few cheesecakes to some friends for free. Snapped a few pictures before I delivered them and put them on my page. I had almost 15 cheesecakes to make for Thanksgiving the following month. After making all of them in less than a week I realized this is what I love to do. This is now my passion. I enjoy doing research for new flavor combinations and I get inspired by other desserts I see around the world. I now work at Zingerman's Bakehouse baking bread. I love baking so much I switched careers to follow what I enjoy. Maybe one day I’ll have my own store front...
Since the pandemic things have changed for the better for my cheesecake business. It was dead for a little while. A friend posted my business on a "Moms 2 Mom's" FB page right before Mother's Day and I had as many orders as I get for Thanksgiving and Christmas. Then my business made a few "Black Owned Business" lists and once again the orders flooded in. For the first time since I started in 2017 I am filling orders for complete strangers through word of mouth and these FB pages. I went from making maybe one or two a week (on a good week haha) to averaging over one cheesecake a day. I'm truly blessed and beyond grateful for you guys.
All of my toppings including frostings, compotes, ganache's and whipped creams are made in my own kitchen. My fruit cheesecakes are made with fresh fruit and not flavored cream cheese. The base batter for all of my cheesecakes unless specified have Philadelphia Cream Cheese, AP flour, white sugar, eggs, heavy whipping cream, pure vanilla extract, and pure almond extract.
Everything is completely customizable. From the crust, to the batters and toppings. If you see a particular cheesecake but don't care for that topping just order it without! Don‘t see the flavor you want? Ask me and I’ll see if I can make it happen. Some of my flavor profiles came from my customers! Orders by email and texts are best because of the variety you have to choose from. I always want you to be happy with your order and my product. It is my goal.
I am located in Ypsilanti, MI. First orders have free delivery within a 10 mile radius! Five dollar charge afterwards. Pick up location is 105 Valley Drive Ypsilanti, MI 48197. I will wait for your text or email letting me know you are close and I will place the cheesecake on my front porch table. Completely contactless. For this reason Venmo works best but cash is always accepted.